• prep: 0 hr
  • cook: 45 min
  • total: 45 min
Print Save
  • servings:
  • Summary

    Bold in flavor and color: this Thai tea ice cream is made with sweetened condensed milk for an authentic flavor and ultra-creamy texture.

    Ingredients

    • 1/2 cup heavy cream
    • 2 cups whole milk
    • 1 (14 oz) can sweetened condensed milk
    • 1/2 cup Thai Tea mix (available at Asian markets or online; substitute black tea if you can’t find Thai Tea mix)
    • pinch salt
    • 4 large egg yolks
    • 1/4 teaspoon almond extract (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 492 % Daily Value *
    • Total Fat: 40 g 61.68%
    • Saturated Fat: 28 g 140%
    • Trans Fat: 0 g %
    • Cholesterol: 160 mg 53.34%
    • Sodium: 2686 mg 111.9%
    • Calcium: 321 mg 32.15%
    • Potassium: 0 mg 0.01%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 8 g
    • Protein: 8 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 32%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE