• prep: 30 min
  • cook: 50 hr 40 min
  • total: 51 hr 10 min
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  • servings:
  • Summary

    A fabulous stuffing recipe using sausage and cornbread.

    Ingredients

    • 1 recipe cornbread for 9x13-inch pan, baked and left to dry overnight 1 pound breakfast sausage 1 medium sweet onion, finely chopped 4 stalks celery, finely chopped 1 Granny Smith apple, peeled, cored and finely chopped 2 teaspoons poultry seasoning 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 to 3 cups chicken broth 3 tablespoons unsalted butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 150 % Daily Value *
    • Total Fat: 13 g 20.4%
    • Saturated Fat: 3 g 17.11%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 9.98%
    • Sodium: 359 mg 14.97%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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