Pumpkin Toffee Pecan Pound Cake
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This moist Pumpkin Toffee Pound Cake is so moist and has amazing flavor from pumpkin, toffee, pecans, spices, and a caramel glaze!
Ingredients
- 3 sticks (339 g) unsalted butter, softened
- 3 cups (600 g) sugar
- 5 large eggs, room temperature
- 3 cups (375 g) All Purpose Flour, (not self-rising)
- 2 teaspoons Pumpkin Pie Spice
- ½ teaspoon (2 g) baking powder
- 1/2 cup (118 g) whole milk
- 2 teaspoons (8 g) vanilla
- 1 can (15oz) Canned Pumpkin (We used Libbys)- This is not pie filling.
- 1/2 cup (55g) chopped pecans
- 1/2 cup (77g) toffee bits
- 1 can (14oz) Sweetened Condensed Milk (substitution in Notes below)
- 1 cup light brown sugar (217g)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract (4g)
- 1 (18g) tablespoon light corn syrup (18g)
- ½ teaspoon salt (3g)
- We used additional toffee bits and chopped pecans to sprinkle over our caramel glaze as a final detail.
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
