Peanut Butter Chip Brownie Cupcakes
Peanut Butter Chip Brownie Cupcakes
  • prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Summary

    These delicious brownie cupcakes are studded with peanut butter chips!

    Ingredients

    • 1 cup (2 sticks) butter
    • 2 cups granulated white sugar
    • 2 teaspoons vanilla extract
    • 4 large eggs
    • 3/4 cup unsweetened cocoa powder
    • 1 3/4 cups all purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1 2/3 cups peanut butter chips ((10-ounce package), divided)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 231 % Daily Value *
    • Total Fat: 11 g 16.67%
    • Saturated Fat: 7 g 33.91%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.04%
    • Sodium: 162 mg 6.76%
    • Calcium: 12 mg 1.25%
    • Potassium: 72 mg 2.05%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 2 g 6.59%
    • Sugar: 23 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.31%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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