• prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    This Overnight Coffee Cake is so perfect when you are serving guests.  Prepare it the night before, let it sit in the refrigerator overnight, add the topping the next morning and bake.

    Ingredients

    • 2 cups all-purpose flour
    • 1 tablespoon ground cinnamon
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2/3 cup unsalted butter, (at room temperature)
    • 1 cup granulated white sugar
    • 1/2 cup packed brown sugar
    • 2 large eggs
    • 2 tablespoons milk
    • 1 cup low fat buttermilk
    • 1/4 cup (1/2 stick) butter, (melted)
    • 1/2 cup brown sugar
    • 1/2 cup chopped walnuts ((or pecans))
    • 1/2 teaspoon ground nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 321 % Daily Value *
    • Total Fat: 15 g 23.59%
    • Saturated Fat: 8 g 39.94%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 11%
    • Sodium: 276 mg 11.52%
    • Calcium: 51 mg 5.12%
    • Potassium: 81 mg 2.33%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 1 g 4.66%
    • Sugar: 30 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.78%
    • Vitamin C 0.4%
    • Vitamin D 0.32%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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