• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 c. butter, softened
    • 3/4 c. vegetable oil
    • 1 1/4 c. sugar
    • 3/4 c. powdered sugar
    • 2 Tbsp. water
    • 2 eggs
    • 5 1/2 c. flour
    • 1/2 tsp. baking soda
    • 1/2 tsp. cream of tartar
    • 1 tsp. salt
    • *extra sugar for pressing cookies
    • 1/2 c. butter, softened
    • 3/4 c. sour cream
    • dash of salt
    • 1 1/2 - 2 lbs. powdered sugar
    • 1-2 Tbsp. milk (or as needed, to taste)
    • red food coloring

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 761 % Daily Value *
    • Total Fat: 10 g 15.89%
    • Saturated Fat: 4 g 18.69%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.28%
    • Sodium: 648 mg 27.01%
    • Calcium: 35 mg 3.48%
    • Potassium: 217 mg 6.19%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 139 g %
    • Dietary Fiber: 5 g 18.04%
    • Sugar: 3 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.92%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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