• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 cups sugar
    • 1 tablespoon corn meal
    • 1 tablespoon flour
    • 5 eggs
    • pinch of salt
    • 1 cup pecans, coarsely chopped
    • 1 cup drained crushed pineapple
    • 1 cup flaked coconut
    • 1 stick butter, melted
    • 1 unbaked pie shell

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2796 % Daily Value *
    • Total Fat: 146 g 225.03%
    • Saturated Fat: 98 g 488.35%
    • Trans Fat: 4 g %
    • Cholesterol: 243 mg 80.96%
    • Sodium: 3880 mg 161.67%
    • Calcium: 42 mg 4.15%
    • Potassium: 630 mg 17.99%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 365 g %
    • Dietary Fiber: 6 g 23.76%
    • Sugar: 337 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 56.82%
    • Vitamin C 41.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs20
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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