• prep: 0 hr
  • cook: 30 min
  • total: 30 min
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  • servings:
  • Summary

    Savory brioche French toast made with cinnamon-scented horchata for a unique twist.

    Ingredients

    • 8 1-inch-thick slices brioche bread
    • 1/2 cup sliced almonds
    • 4 large eggs
    • 1 cup horchata*
    • 2 tablespoons sugar, plus more for sprinkling
    • 1/2 teaspoon cinnamon (or to taste, more if using a horchata without any added cinnamon)
    • 1/2 teaspoon vanilla extract
    • pinch salt
    • 2 tablespoons butter, for cooking
    • 1/4 cup confectioners’ sugar
    • 1/2 teaspoon cinnamon
    • maple syrup

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 216 % Daily Value *
    • Total Fat: 8 g 11.82%
    • Saturated Fat: 1 g 7.36%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.56%
    • Sodium: 310 mg 12.91%
    • Calcium: 39 mg 3.87%
    • Potassium: 96 mg 2.75%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 2 g 6.43%
    • Sugar: 32 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 2.16%
    • Vitamin C 0.02%
    • Vitamin D 2.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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