Homemade Chimichangas
Homemade Chimichangas
  • prep: 10 min
  • cook: 8 min
  • total: 18 min
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  • servings:
  • Summary

    Celebrating Cinco de Mayo or just love authentic Mexican food? These homemade Chimichangas are the perfect Mexican appetizer recipe.

    Ingredients

    • 2 cups Crock Pot Shredded Beef recipe
    • ¼ cup diced green chilies
    • ½ cup black beans
    • 2 teaspoons chili powder
    • ¾ cup shredded cheese
    • ½ cup sour cream
    • 6-10 small flour tortillas
    • 2 cups vegetable oil
    • Sour cream
    • Pico de Gallo

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 857 % Daily Value *
    • Total Fat: 68 g 105.08%
    • Saturated Fat: 16 g 78.68%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.33%
    • Sodium: 3144 mg 131.01%
    • Calcium: 181 mg 18.09%
    • Potassium: 215 mg 6.14%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 2 g 9.81%
    • Sugar: 35 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.7%
    • Vitamin C 19.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables10
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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