Easy Vegetarian Pho
Easy Vegetarian Pho
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 star anise
    • 1 cinnamon stick
    • 1 tablespoon peppercorns
    • 1/2 teaspoon whole cloves
    • 5 cups water
    • 1/2 small yellow onion, cut into 1” chunks
    • 2 garlic cloves
    • 1 2-inch piece of fresh ginger, sliced in half
    • 4 ounces shiitake mushrooms, stems removed and reserved
    • 3 tablespoons tamari
    • 1 tablespoon rice vinegar
    • 2 scallions, finely chopped
    • 2 baby bok choy, sliced lengthwise into quarters
    • ½ cup edamame (or protein of your choice)
    • 4 ounces rice noodles
    • lime slices
    • mung bean sprouts
    • fresh basil leaves
    • chile sauce (sambal or sriracha)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1184 % Daily Value *
    • Total Fat: 9 g 13.28%
    • Saturated Fat: 1 g 4.93%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.96%
    • Sodium: 532 mg 22.15%
    • Calcium: 301 mg 30.15%
    • Potassium: 288 mg 8.21%
    • Magnesium: 0 mg 0%
    • Iron: 48 mg 268.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 192 g %
    • Dietary Fiber: 43 g 170.28%
    • Sugar: 4 g
    • Protein: 83 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 86.48%
    • Vitamin C 87.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables31
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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