Cranberry Cream Cheese Crumb Pie
Cranberry Cream Cheese Crumb Pie
  • prep: 30 min
  • cook: 45 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Pie crust filled with a simple cheesecake batter, then topped with a thick cranberry sauce and crumb topping.

    Ingredients

    • 1 recipe pie crust, homemade or refrigerated store-bought
    • 8 ounces cream cheese, at room temperature
    • 1/3 cup (66 grams) granulated sugar
    • 2 eggs, at room temperature
    • 1 teaspoon lemon juice
    • 1 teaspoon vanilla extract
    • 1 (14-ounce) can whole berry cranberry sauce
    • 2 tablespoons cornstarch
    • 1 tablespoon light brown sugar
    • 11/4 cups (177 grams) all-purpose flour
    • 1/3 cup (66 grams) light brown sugar
    • 7 tablespoons (99 grams) unsalted butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 76 % Daily Value *
    • Total Fat: 6 g 8.76%
    • Saturated Fat: 3 g 15.76%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 4.88%
    • Sodium: 71 mg 2.95%
    • Calcium: 15 mg 1.52%
    • Potassium: 36 mg 1.03%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.39%
    • Sugar: 1 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.22%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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