Cheesy Leftover Ham and Rice Casserole with Broccoli
Saved From: www.iwashyoudry.com
  • cook: 1 hr 10 min
Print Save Recipe
  • servings:
  • Summary

    This Cheesy Leftover Ham and Rice Casserole recipe is a great way to use up some leftover Ham from the holidays! Plus you can easily substitute in leftover turkey or chicken too!

    Ingredients

    • 2 (10oz) cans Cheese Soup (found by the cream soups)
    • 2 2/3 cups water
    • 1 tsp Italian Seasoning
    • 1 tsp garlic powder
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1 1/2 cups uncooked rice
    • 3 cups broccoli florets (I used fresh, but you could substitute with frozen)
    • 2 cups chopped ham
    • 1 cup shredded cheese blend

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 126 % Daily Value *
    • Total Fat: 6 g 9.95%
    • Saturated Fat: 3 g 15.56%
    • Trans Fat: 1 g %
    • Cholesterol: 14 mg 4.8%
    • Sodium: 336 mg 14.02%
    • Calcium: 114 mg 11.37%
    • Potassium: 23 mg 0.66%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 3.28%
    • Sugar: 0 g
    • Protein: g
    • Vitamin A 6.57%
    • Vitamin C 48.76%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.