Buttery Soft Pretzels (Easy, No-Boil)
- prep: 1 hr 30 min
- cook: 20 min
- total: 1 hr 50 min
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Adapted from my brother-in-law's most wonderful girlfriend, Vicki Roberts. Notes: Yeast: If you are using active dry yeast, sprinkle it over the warm water with 1 teaspoon of the sugar. Let it stand for 15 minutes; then proceed with the recipe. Salt: I've been using fine sea salt in my bread recipes recently, but kosher salt is fine, too. Sugar: As noted in the post above, I tried several batches with lower amounts of sugar, and they just weren't quite the same in texture, taste, and appearance.
Ingredients
- 5 cups (640 grams) all-purpose flour
- 2 teaspoons (8 grams) instant yeast, see notes above if using active-dry
- 1.5 teaspoons (9 grams) salt
- 1/2 cup (110 grams) sugar
- 1.5 cups (350 grams) warm water
- 1 tablespoon (15 grams) neutral oil or olive oil
- 1/2 cup (115 g) baking soda
- 4 cups hot water
- Kosher salt
- 4 tablespoons melted butter
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
