• prep: 0 hr
  • cook: 1 hr
  • total: 1 hr
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  • servings:
  • Ingredients

    • 2 1/2 pounds fresh blueberries
    • 1/4 cup yuzu juice, plus more to taste
    • 2 cups granulated sugar
    • 2 teaspoons Pomona’s Universal Pectin
    • 2 teaspoons calcium water* (included with the pectin)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 716 % Daily Value *
    • Total Fat: 24 g 37.49%
    • Saturated Fat: 4 g 21.47%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.18%
    • Sodium: 510 mg 21.25%
    • Calcium: 71 mg 7.15%
    • Potassium: 267 mg 7.63%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 118 g %
    • Dietary Fiber: 2 g 6.93%
    • Sugar: 85 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 3.87%
    • Vitamin C 36.7%
    • Vitamin D 1.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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