Frozen Caramel Toffee Ice Cream Sandwich Dessert
Frozen Caramel Toffee Ice Cream Sandwich Dessert
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This easy, frozen dessert recipe is a family favorite. It's best to serve at a large gathering, where you can dish out the majority of it (plus seconds) in a short time, but it also keeps well in the freezer for about a week. Just cut off a chunk when the craving hits!

    Ingredients

    • 1 deep-dish rectangular, throw-away foil pan (9x13)
    • 24 store-bought frozen ice cream sandwiches
    • 2 regular-sized tubs of Cool Whip
    • caramel sauce
    • chocolate sauce
    • bag of Heath bits
    • 4 bars Heath or Skor candy bars, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 848 % Daily Value *
    • Total Fat: 50 g 77.6%
    • Saturated Fat: 29 g 145.4%
    • Trans Fat: 0 g %
    • Cholesterol: 81 mg 27.05%
    • Sodium: 579 mg 24.11%
    • Calcium: 83 mg 8.29%
    • Potassium: 5 mg 0.14%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 105 g %
    • Dietary Fiber: 4 g 16.24%
    • Sugar: 97 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 5.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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